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Hygge Coffee Company - Coffee Wife review

Written By Anna Didier - March 13 2018

Diana Messer a.k.a the Coffee Wife has been rating our Burundi roast on her blog and wrote us a review - here is the link https://coffeewife.org

While you are at it, you should check out Diana's blog! Her primary vision for the blog is to cultivate conversation with fellow coffee lovers and to provide an inspiring outlet for creativity. From one coffee lover to another: give the blog a look.

40 Hours in The Life of a Colombian Green Bean Buyer

Written By Anna Didier - April 10 2017

At the crack of dawn, I put on my boots and head out to the fields with a local farmer. I spend the day talking with farmers, slurping sancocho, staring at the misty topped mountains, and drinking the best coffee in the world.” This is what most people assume I do – and at times, this is what I do. But it is only a tiny aspect of my job.

Coffee Farming Communities Need More Than Just Direct Trade

Written By Anna Didier - October 14 2016

We thought the article did a great job highlighting a few of the issues affecting the global coffee market and its ability to be sustainable over the long term. A farmer's coffee export price affects things like their access to health care, water, housing, education, profits, farm upkeep and so much more. Long-Term Direct Trade coffee relationships are one arm of what can be helpful practices to improve livelihoods in coffee growing communities. As such, this is why we constantly search the globe for high-quality coffees that can have a positive impact in coffee-growing communities and bring them to your cup.

Is Cold Brew Coffee a Category or a Craze?

Written By Anna Didier - April 28 2016

Cold brew coffee is reaching an all-time high in popularity globally and we love it too! Low acidity, the refreshing flavor on hot days, and more make this drink one to love.

Burundi Update from Kristy Carlson

Written By Anna Didier - June 09 2015

The nation of Burundi is going through a very difficult time right now, and below is an insightful blog post update from Kristy Carlson of the Long Miles Coffee Project about their recent exit from the country. This family has done amazing working in that nation and we are so glad to partner with them to roast and sell some of this great coffee which you can purchase for yourself right here in our store.

What's the Deal with Decaf Coffee Anyway?

Written By Anna Didier - December 05 2014

The truth is that any coffee bean can become decaffeinated (have the caffeine extracted) via one of about three methods used around the world. The ONLY eco-friendly method is called the Swiss Water Process or SWP.

Roasted Coffee Storage Tips

Written By Anna Didier - October 29 2014

At Hygge Coffee Co, we focus on roasting fresh, distinctive, and great tasting coffee. With coffee, there are many variables and factors that can influence the end result--that delightful cup of coffee we enjoy! We go to great lengths to purchase green beans from ethical importers who treat farmers well, improve the communities the farms are in, all while producing specialty coffees. Today I want to give you some tips on how to ensure you enjoy that perfect cup of coffee, and it relates to how you store your roasted coffee beans.

Hygge Coffee Company - Exciting News!

Written By Anna Didier - August 04 2014

We are beyond ourselves with excitement with what's ahead in the coming weeks! Everyone loves getting new things right? Well, at Hygge we are about to get something that we are SO excited about, a San Franciscan SF-25 Coffee Roaster to fuel our coffee roasting efforts. This gorgeous solid steel coffee roaster will pull a heavy load, profile our beans to the precise degree we need, and run like a dream for many years to come.

Welcome To the Hygge Coffee Family!

Written By Anna Didier - July 31 2014

At Hygge we are passionate about roasting incredible coffee and sharing that experience with you. Coffee is enjoyed around the world and more accessible than ever however we have noticed that more and more people are drinking bad tasting coffee and it doesn't have to be that way! Coffee could taste bad for many reasons such as a bad crop, bad growing weather, poor green been transportation methods, over-roasting the beans, bad roasted bean storage, improper brewing methods, beans not being fresh, and coffee beans ground to soon before being enjoyed.

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Hygge Coffee Company - Coffee Wife review

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40 Hours in The Life of a Colombian Green Bean Buyer

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Coffee Farming Communities Need More Than Just Direct Trade

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Is Cold Brew Coffee a Category or a Craze?

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Burundi Update from Kristy Carlson

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What's the Deal with Decaf Coffee Anyway?

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Roasted Coffee Storage Tips

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Hygge Coffee Company - Exciting News!

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Welcome To the Hygge Coffee Family!

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