Ethiopia Guji
$ 19.00
This variant is currently sold out
Origin Information:
Ethiopia Guji
ALTITUDE: 1,800 meters
HARVEST: November - January
REGION: Arsosala village, Uraga, Guji
VARIETIES: Heirloom Ethiopian varieties
Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Urga woreda of Guji. Coffees are picked ripe and dried on raised beds. It typically takes 8–15 days to dry under sun and 15–20 days to dry when there are cloudy skies.
Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average.
Process Method:
Natural
Roast:
Medium
Ideal Brewing Methods:
Espresso, French Press, Pour Over, Aeropress, Drip
