Half Caff - Medium Roast Coffee
This variant is currently sold out
Just because you want coffee later in the day, and don't want the caffeine, doesn't mean you have to settle for mediocre coffee. That is why we put together this "half-caff" offering. A combination of two of our single-origin offerings, this blend is the perfect way to enjoy delicious coffee later in the day.
A delicious single-origin coffee is grown at 1,400 meters from a wide variety of Cooperatives including APROCASSI, Casil, Cenfrocafe, COCLA, Coicafe, and Naranjillo in the region Junin, Peru. This coffee has been decaffeinated using the Swiss Water Process which is a process that doesn't use harmful chemicals to remove the caffeine but instead uses water. This more gentle process helps allow the flavor to remain in the bean so you don't have to drink bad Decaf coffee!
Brazil Granja Peixoto
FARMER: José Augusto Peixoto
FARM: Fazenda São José da Boa Vista
REGION: Sul de Minas
ALTITUDE: 1,250 meters
This coffee was produced using the pulped natural (honey process) for the first time on the Peixoto family farm. Picked late into the harvest (when the cherries were at extremely high sugar content) floated in a washing system to remove any overly ripe cherries, and passed through a depulper to gently remove the cherry skin, this coffee was then sun-dried. The combination of the honey process and this year’s unusually cold harvest season resulted in a slower rate of fermentation and the development of more delicate flavor notes.
Process Method: Swiss Water Process + Honey
Caramel, Date, Milk Chocolate
Ideal Brewing Methods:
Espresso, French Press, Pour Over, Aeropress, Drip