Decaf Specialty Coffee - Guatemala
This variant is currently sold out
Guatemala La Rinconada (Decaf)
FARMER: Petronilo Martinez
FARM: El Aguacatal
ALTITUDE: 1,675 meters
VARIETAL: Catuai, Bourbon, Caturra
The coffee farm El Aguacatal is managed by a father (Petronilo Martinez) and son (Petronilo Jesus) team along the Mexican border. They named their farm after the avocado trees that were planted throughout the plantation.
Their family is big, and most of them are working in coffee at a variety of difference levels.
Process Method: Swiss Water Process
Graham Cracker, Milk Chocolate, Cream
Ideal Brewing Methods:
Espresso, French Press, Pour Over, Aeropress, Drip