Brazil Medium Roast Coffee (Pre-Order)
$ 18.00
This variant is currently sold out
Origin Information:
Brazil Granja Peixoto
FARMER: José Augusto Peixoto
FARM: Fazenda São José da Boa Vista
REGION: Sul de Minas
ALTITUDE: 1,250 meters
VARIETAL: Catucai
This coffee was produced using the pulped natural (honey process) for the first time on the Peixoto family farm. Picked late into the harvest (when the cherries were at extremely high sugar content) floated in a washing system to remove any overly ripe cherries, and passed through a depulper to gently remove the cherry skin, this coffee was then sun-dried. The combination of the honey process and this year’s unusually cold harvest season resulted in a slower rate of fermentation and the development of more delicate flavor notes.
Process Method: Honey
Roast: Medium
White Grape, Date, Milk Chocolate
Ideal Brewing Methods:
Espresso, French Press, Pour Over, Aeropress, Drip
**We will be bringing in this coffee. Orders will start to ship by 2/15/20.
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