Origin Information:
This Grade 1 single origin coffee was naturally processed at the Alemu Washing Station / Banko Gutiti located in the Banko Gutiti area of Kochere Woreda in Yirgacheffe region, which is part of Gediyo Zone, SNNPR. Approximately 650 small farmers contribute to the washing stations. Ethiopian Heirloom. 1900-2100msl. This coffee is a beautiful complexity of flavor and a wonderful cup of coffee.
Flavor Profile:
Raspberry, chocolate, mandarin orange
Process Method:
Natural/Dry Process
Roast:
Light
Ideal Brew Methods:
Espresso, French Press, Drip
Certification:
Fair Trade
