Half Caff - Medium Roast Coffee

$ 16.00 

This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Origin Information:

Just because you want coffee later in the day, and don't want the caffeine, doesn't mean you have to settle for mediocre coffee. That is why we put together this "half-caff" offering. A combination of two of our single-origin offerings, this blend is the perfect way to enjoy delicious coffee later in the day.

Decaffeinated Peru

A delicious single-origin coffee is grown at 1,400 meters from a wide variety of Cooperatives including APROCASSI, Casil, Cenfrocafe, COCLA, Coicafe, and Naranjillo in the region Junin, Peru.  This coffee has been decaffeinated using the Swiss Water Process which is a process that doesn't use harmful chemicals to remove the caffeine but instead uses water. This more gentle process helps allow the flavor to remain in the bean so you don't have to drink bad Decaf coffee!  

Brazil Granja Peixoto

FARMER: José Augusto Peixoto

FARM: Fazenda São José da Boa Vista

REGION: Sul de Minas

ALTITUDE: 1,250 meters


This coffee was produced using the pulped natural (honey process) for the first time on the Peixoto family farm.  Picked late into the harvest (when the cherries were at extremely high sugar content) floated in a washing system to remove any overly ripe cherries, and passed through a depulper to gently remove the cherry skin, this coffee was then sun-dried.  The combination of the honey process and this year’s unusually cold harvest season resulted in a slower rate of fermentation and the development of more delicate flavor notes. 

Process Method: Swiss Water Process + Honey

Roast: Medium

Flavor Profile:

Caramel, Date, Milk Chocolate 

Ideal Brewing Methods:

Espresso, French Press, Pour Over, Aeropress, Drip

Similar Products